American Pale Ale Recipe - Hatteras Pale Ale

Recipe Info

Recipe Image

Hatteras Pale Ale

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
A Pale Ale featuring Huell Melon hops.

Fermentables

60% - Maris Otter Pale - UK
2.6
38
3
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash
6% - Crystal 40L - CA
0.25
34
40
Mash
23% - Pilsner - US
1
34
1
Mash

Hops

Huell Melon
0.42
Pellet
Boil
60 min(s)
5.9
21.6
Huell Melon
0.42
Pellet
Boil
15 min(s)
5.9
10.7
Huell Melon
0.28
Pellet
Boil
10 min(s)
5.9
5.2
Huell Melon
0.7
Pellet
Boil
0 min(s)
5.9
0.0
Huell Melon
1
Pellet
DryHop
10 day(s)
5.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatteras Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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