American Pils for Danni Recipe

Recipe Info

Recipe Image

American Pils for Danni

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - 6-Row - US
7.5
35
2
Mash
25% - Flaked Corn - US
2.5
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7.3
12.8
Cluster
0.5
Pellet
Boil
15 min(s)
7.3
6.3
Cluster
0.5
Pellet
Boil
5 min(s)
7.3
2.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pils for Danni
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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