Vienna Lager Recipe - Vienna Lager V4

{"RecipeId":108155,"RecipeTypeId":10,"OriginalRecipeId":99828,"UnitType":"s","IbuFormula":"b","CreatedBy":121982,"Name":"Vienna Lager V4","Description":"","ImageUrlRoot":"/img/r/c9/c96c3256-2f78-4b17-b28d-ad0540567f16","StyleId":"7A","StyleName":"Vienna Lager","BatchSize":6.08,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1681311146043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484345394736843,"Fg":1.0116242894736842,"Srm":11.62587861490122,"Ibu":23.903889367787148,"BgGu":0.49352981627449466,"Abv":4.74852225,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"36","L":"4","Use":"Mash","Id":"581117","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"581118","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"6","Use":"Mash","Id":"581119","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"581120","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"412","Use":"Mash","Id":"581121","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"14.0979557361753","Id":"604597","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"6.99544613911016","Id":"604598","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.2","Ibu":"2.81048749250169","Id":"604599","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"164377","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105363","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"105364","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"73274","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73275","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"181774","Rank":"1","Text":"Water chemistry: 1.2 g CaSO4, 5 g CaCl, 2 g NaCl, 3 g MgSO4, 2 g Na, 2 g ascorbic acid"},{"Id":"181775","Rank":"2","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"185238","Rank":"3","Text":"Make a 1.5 litre starter and ferment at 52 F."}]}