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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Vienna - US
    18% - 2-Row - US
    9% - Munich Light - CA
    9% - Flaked Corn - US
    2% - Carafa II - DE
    11.2 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.1
    Hallertauer Mittelfrüh
    7.0
    Hallertauer Mittelfrüh
    2.8
    3 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Lager V4
    Vienna Lager
    • 6.08 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 23.9 IBU (brewgr) Bitterness
    • 0.49 BG:GU
    • 11.6° SRM Color
    • 73% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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