Cream Ale Recipe - El Creamo light

Recipe Info

Recipe Image

El Creamo light

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
Light cream ale for summer drinking

Fermentables

56% - Pale 2-Row - UK
1.27
36
2
Mash
11% - Wheat Malt - DE
0.25
37
2
Mash
11% - Brown Sugar - US
0.25
46
10
Late
9% - Munich - Light 10L - US
0.2
35
10
Mash
13% - Flaked Corn - US
0.3
37
1
Mash

Hops

Mosaic
5
Pellet
Boil
10 min(s)
12.7
4.2
El Dorado
5
Pellet
Boil
10 min(s)
16
5.3
Mosaic
15
Pellet
Boil
2 min(s)
12.7
2.9
El Dorado
15
Pellet
Boil
2 min(s)
16
3.7
2022
30
Leaf
DryHop
0 day(s)
5
0.0
2023
20
Pellet
DryHop
0 day(s)
10
0.0
Mosaic
20
Leaf
DryHop
0 day(s)
12.7
0.0
El Dorado
20
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BD 7th May 23
2.
1/2 Gyp 1/2 Cam Tab
3.
67C mash 60 mins
4.
I Moss and yeast Nut 10 mins
5.
Whirlpool / hop stand extra 20 mins
6.
Zest 1 Lemon DH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Creamo light
Cream Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 113 per 12oz Calories
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