Saison Recipe - Corn Saison

Recipe Info

Recipe Image

Corn Saison

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Flaked Corn - US, Flaked Barley - US, Target Hops, Tettnang Hops, Triple Pearl Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

60% - Pilsner - US
4.5
34
1
Mash
7% - Rye - US
0.5
37
3
Mash
27% - Flaked Corn - US
2
37
1
Mash
7% - Flaked Barley - US
0.5
32
2
Mash

Hops

Target
0.1
Pellet
Boil
60 min(s)
11.6
4.7
Tettnang
1
Pellet
Boil
15 min(s)
5.6
11.2
Tettnang
0.5
Pellet
Boil
5 min(s)
5.6
2.2
Triple Pearl
0.5
Pellet
Boil
5 min(s)
13.1
5.2
Triple Pearl
1
Pellet
DryHop
4 day(s)
13.1
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 107 per 12oz Calories
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