Midwestern Cream Ale Recipe

Recipe Info

Recipe Image

Midwestern Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Reminiscent of Spotted Cow from New Glarus Brewery.

Fermentables

88% - 2-Row - US
7.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
12.6
Cluster
0.25
Pellet
Boil
15 min(s)
7
3.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 131284

Tasted on 4/10/2023 by Brewer 131284

Notes:

Close to target... maybe a little too much hop for my wife

Recipe Facts

Midwestern Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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