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Citronicus Hazy Pale Recipe

Recipe Info

Recipe Image

Citronicus Hazy Pale

by BrewGoblin on 4/10/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 66%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Golden Naked Oats - UK, Rice Hulls - US, Nelson Sauvin Hops, Citiva Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

64% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

12% - Wheat Malt - DE

lbkg 1.3124

ppg 37

L 2

use Mash

17% - Flaked Oats - US

lbkg 1.8124

ppg 37

L 1

use Mash

5% - Golden Naked Oats - UK

lbkg 0.55

ppg 33

L 10

use Mash

2% - Rice Hulls - US

lbkg 0.25

ppg 0

L 0

use Mash

10.9248 lb kg total fermentables

Hops

Nelson Sauvin

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 11

IBU 13.4

Citiva

oz g 1

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 2.6

Citiva

oz g 3

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

April 16/23: Mashed in with 16L, 5.5ml lactic acid, 2g CaSo4 and 3.5g CaCl2

2.

Hit 65C, 45 minute mash.

3.

Sparged with 20L, 5.5ml lactic acid, 2.5g CaSo4 and 4g CaCl2

4.

Hit 69C, 20 minute mashout.

5.

Added 2ml of lactic acid during start of the boil to combat pH rise during dry hop.

6.

April 16/23 12PM: Pitched into 20C wort, into FC set to 20C.

7.

April 16/23 10PM: First signs of fermentation, bubbles starting, FC down to 17C.

8.

April 17/23 7AM: Krausen has formed, laser at 18C. Added 1oz Citiva dry hops.

9.

April 18/23 630AM: Still a prominent krausen, laser at 18.3C.

10.

April 18/23 445PM: Krausen has dropped and bubbling slowed, FC up to 21C

11.

April 18/23 730PM: Added 2oz Citiva dry hops.

12.

April 30/23: Bottling day! Added 4.89oz dextrose to 18.5L at 21C for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citronicus Hazy Pale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.043 OG
1.013 FG
16.0 IBU (tinseth) Bitterness
0.37 BG:GU
3.0° SRM Color
66% Efficiency
3.9% ABV Alcohol
144 per 12oz Calories

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