American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
55 min
75%
Original recipe from Home Brew Mart but substituting Citra for Centennial hops

Fermentables

78% - 2-Row - US
8
37
1
Mash
7% - Bonlander Munich - US
0.75
36
10
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Columbus
0.5
Pellet
Boil
55 min(s)
15
25.4
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.4
Citra
0.5
Pellet
Boil
10 min(s)
12
7.5
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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