American Light Lager Recipe - Lite Done Right

Recipe Info

Recipe Image

Lite Done Right

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - US, Willamette Hops, Cluster Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Lite Millennium.

Fermentables

20% - Flaked Corn - US
2
37
1
Mash
80% - Pilsner - US
8
34
1
Extract

Hops

Willamette
0.5
Pellet
Boil
20 min(s)
5
5.6
Cluster
1
Pellet
Boil
10 min(s)
7
9.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lite Done Right
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.0 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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