American IPA Recipe - Mo Hazy

Recipe Info

Recipe Image

Mo Hazy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
My basic Hazy recipe. Change the hop profile for different tastes. Citra®, Mosaic®, Simcoe®, Sa bro®, El Dorado®, Strata®, Idaho 7®, Motueka, Galaxy, Amarill, Vic Secret.

Fermentables

33% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
11% - Flaked Oats - US
1
37
1
Steep
11% - Flaked Barley - US
1
32
2
Steep
33% - Dry Malt Extract - Light - US
3
44
8
Late
6% - Flaked Wheat - US
0.5
35
2
Steep
6% - Golden Promise - UK
0.5
37
3
Steep

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
30.4

Yeast

White Labs California Ale WLP001
70%
Imperial A38 Juice
70%
White Labs Pacific Ale WLP041
67%
White Labs California Ale V WLP051
72%
White Labs East Coast Ale WLP008
72%
Imperial POG
70%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 165F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo Hazy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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