German Pils Recipe - PSEUDO LAGER NZ 50Lt

Recipe Info

Recipe Image

PSEUDO LAGER NZ 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Vienna - DE, White Wheat - US, Magnum Hops, Motueka Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PSEUDO LAGER NM 50Lt.

Fermentables

82% - Pilsner - DE
10
38
1
Mash
8% - CaraHell - DE
1
33
10
Mash
8% - Vienna - DE
1
37
4
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Magnum
14
Pellet
Boil
30 min(s)
12
6.8
Motueka
28
Pellet
Boil
10 min(s)
7
3.7
Rakau
28
Pellet
Boil
10 min(s)
12
6.4
Motueka
28
Pellet
Boil
5 min(s)
7
2.1
Rakau
28
Pellet
Boil
5 min(s)
12
3.5
Motueka
56
Pellet
FlameOut
0 min(s)
7
0.0
Rakau
56
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSEUDO LAGER NZ 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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