German Pils Recipe - PSEUDO LAGER NM 50Lt

Recipe Info

Recipe Image

PSEUDO LAGER NM 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Vienna - DE, White Wheat - US, Magnum Hops, Sabro Hops, Medusa Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 50Lt WERA.

Fermentables

82% - Pilsner - DE
10
38
1
Mash
8% - CaraHell - DE
1
33
10
Mash
8% - Vienna - DE
1
37
4
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Magnum
14
Pellet
Boil
30 min(s)
12
6.8
Sabro
28
Pellet
Boil
10 min(s)
14.2
7.6
Medusa
28
Pellet
Boil
10 min(s)
5.6
3.0
Sabro
28
Pellet
Boil
5 min(s)
14.2
4.2
Medusa
28
Pellet
Boil
5 min(s)
5.6
1.6
Sabro
56
Pellet
FlameOut
0 min(s)
0
0.0
Medusa
56
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSEUDO LAGER NM 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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