Cent 4ur thoughts Recipe

Recipe Info

Recipe Image

Cent 4ur thoughts

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Crystal 40L - CA, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Whirfloc Tablet.

Fermentables

98% - Floor-Malted Bohemian Pilsner - DE
11.25
38
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.2
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
10.4

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Whirfloc Tablet
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cent 4ur thoughts
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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