Ollie Lager Recipe

Recipe Info

Recipe Image

Ollie Lager

by on
All Grain + Extract
4.8 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

27% - 2-Row - US
2
37
1
Mash
13% - Amber - UK
1
32
27
Mash
53% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
28.6
Saaz
1
Pellet
Boil
1 min(s)
2.9
0.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Lager
  • 4.80 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.1° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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