American Pale Ale Recipe - Mathiazors APA

Recipe Info

Recipe Image

Mathiazors APA

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Clone Of En Enkelt Hoppande Apjaevel - American Pale Ale Single Hop

This recipe was cloned from En Enkelt Hoppande Apjaevel - American Pale Ale Single Hop.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
20% - Vienna - DE
1
37
4
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6.5
14.2
Cascade
20
Pellet
Boil
30 min(s)
6.5
10.9
Cascade
10
Pellet
Boil
10 min(s)
6.5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mathiazors APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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