Bulldog Red Chocolate Stout Recipe
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Bulldog Red Chocolate Stout
by Brewer 131148 on 3/31/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 120L - CA, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
31% - Munich - Dark 20L - US
4% - Chocolate Wheat Malt - DE
9% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Cocoa Powder @ 50 min (add water to make a paste before adding to boil)
Pitch @ 67F Ferment 2 weeks @ 67 degrees F
Add 3 Tbs. Vanilla to secondary, 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Bulldog Red Chocolate Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
27.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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