Coffee Pale Pilsner Recipe

Recipe Info

Recipe Image

Coffee Pale Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Flaked Corn - US, Saphir Hops, Hallertau Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
6
37
1
Mash
7% - Aromatic Malt - US
0.5
35
20
Mash
13% - Flaked Corn - US
1
37
1
Mash

Hops

Saphir
1
Pellet
Boil
60 min(s)
3.3
13.5
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
5.6

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 55 degrees for 3 weeks
2.
dry hopp coffee after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Pale Pilsner
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 137 per 12oz Calories
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