Belgian Dubbel Recipe - Dubbel Takeouts Win Games

Recipe Info

Recipe Image

Dubbel Takeouts Win Games

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
79%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, CaraMunich - BE, Brown Sugar, Special B - BE, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

62% - Pilsner - BE
8
36
2
Mash
23% - Munich Light - DE
3
37
6
Mash
8% - CaraMunich - BE
1
34
56
Mash
4% - Brown Sugar
0.5
45
15
Late
4% - Special B - BE
0.5
30
180
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
15.4
16.3

Yeast

White Labs Abbey Ale WLP530
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Takeouts Win Games
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 18.2° SRM Color
  • 79% Efficiency
  • 7.2% ABV Alcohol
  • 259 per 12oz Calories
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