American Pale Ale Recipe - Ten-Mile-Jello

Recipe Info

Recipe Image

Ten-Mile-Jello

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tangello IPL

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.5
39.6
Citra
1
Pellet
Boil
2 min(s)
12
3.7
Centennial
1
Pellet
Boil
2 min(s)
10.5
3.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast 3470
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten-Mile-Jello
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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