Specialty IPA - Black IPA Recipe - black ipa

Recipe Info

Recipe Image

black ipa

by on
All Grain + Extract
60 Liter(s)
65.678 Liter(s)
60 min
70%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich III - DE, Carapils - DE, Roasted Barley - US, Carafa I - DE, Dry Malt Extract - Light - US, Carafa II - DE, Chocolate Malt - US, Centennial Hops, Chinook Hops, M15 EMPIRE ALE YEAST Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
10
37
1
Mash
6% - CaraMunich III - DE
1
34
57
Mash
9% - Carapils - DE
1.5
33
2
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Carafa I - DE
0.5
32
337
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract
3% - Carafa II - DE
0.5
32
412
Mash
12% - Chocolate Malt - US
2
34
350
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
4.1
Chinook
20
Pellet
Boil
60 min(s)
13
10.1
Centennial
30
Pellet
Boil
15 min(s)
10.5
6.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
2.4
Centennial
50
Pellet
Boil
1 min(s)
10.5
0.9

Yeast

M15 EMPIRE ALE YEAST
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa
Specialty IPA - Black IPA
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 58.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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