Irish Ale Recipe

Recipe Info

Recipe Image

Irish Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Belgian Bisquit 1 T of irish moss 15 min before end of boil add melodrextin ( add both of these to all home brews) 1 yeast packet and 3 liter of starter Total water needed is 18.62 gallons Strike water is 7.5 gallons (fill kettle to 10 gallons , transfer whats needed ) Sparge water is 8 gallons Strike water temp is 170 Mash at 156 Pre boil gravity Grain temp is 70 degrees (double check before mash )

Fermentables

83% - 2-Row - US
20
37
1
Mash
6% - Caramel/Crystal 80 - US
1.5
35
80
Mash
6% - Victory Malt - US
1.5
34
28
Mash
2% - Special Roast - US
0.5
33
50
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
8.6
28.3
Hallertau
1.5
Pellet
Boil
15 min(s)
4.1
5.0
Fuggles
1
Pellet
Boil
5 min(s)
4.4
1.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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