Gose Recipe - GOSERITA 50BBL

Recipe Info

Recipe Image

GOSERITA 50BBL

by on
All Grain
775 Gallon(s)
915 Gallon(s)
60 min
73%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dextrine Malt - UK, Acidulated Malt - DE , Honey - US, Simcoe Hops, Amarillo Hops, HBC 522 Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from TREEBEARD PLYMOUTH.

Fermentables

51% - 2-Row - US
600
37
2
Mash
37% - White Wheat - US
440
40
2
Mash
5% - Dextrine Malt - UK
55
33
2
Mash
3% - Acidulated Malt - DE
30
27
3
Mash
5% - Honey - US
55
36
1
Late

Hops

Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
HBC 522
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Thames Valley Ale 1275
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOSERITA 50BBL
Gose
  • 775.00 Gallons Liters Batch Size
  • 915.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 138 per 12oz Calories
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