Dark Mild Test Batch Recipe

Recipe Info

Recipe Image

Dark Mild Test Batch

by on
All Grain
42 Liter(s)
45 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

85% - Maris Otter Pale - UK
5.95
38
3
Mash
10% - Crystal 60L - UK
0.7
34
68
Mash
5% - Chocolate - UK
0.35
34
444
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
14.1
16.9

Yeast

Fermentis Safale S-04
78%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
66
60 min
Sparge
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Test Batch
  • 42.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 127 per 12oz Calories
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