Czech Pale Lager Recipe - lager beer

Recipe Info

Recipe Image

lager beer

by on
All Grain
6.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Honey Malt - CA, Magnum Hops, helleartau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Cream Ale.

Fermentables

70% - Pilsner - US
7
34
1
Mash
15% - Vienna - US
1.5
36
4
Mash
15% - Honey Malt - CA
1.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
12
23.8
helleartau
1
Pellet
Boil
4 min(s)
4
2.1

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water Chemistry:1 tsp gibsun, 1tsp calcium
2.
Ph: 6.0 it went down to 5.4 after grain addition
3.
mash at 148F for 40 minutes, then mash out 170 for 10 minutes
4.
add 1Tsp of yeast nutrient 10 minutes before boiling ends
5.
IG: 1044 FG:1007

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager beer
Czech Pale Lager
  • 6.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
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