German Helles Exportbier Recipe - Clone Of Smoked Helles

Recipe Info

Recipe Image

Clone Of Smoked Helles

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
84%
Smoked German Lager

This recipe was cloned from Smoked Helles.

Fermentables

90% - Bohemian Pilsner - DE
10
38
1
Mash
3% - Biscuit Malt - BE
0.37
36
23
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

Hersbrucker Spat
1
Pellet
Boil
75 min(s)
4.2
13.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4
6.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 Gallons to 159
2.
Hold at 148 for 90 minutes
3.
sparge with 6 gallons at 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Helles
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

German Helles Exportbier

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 19
SRM 0
40
SRM: 4-7 / Your SRM: 4.5
ABV 0
14
ABV: 4.8-6 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.36-0.62 / Your BG:GU: 0.30

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