Czech Dark Lager Recipe - chezk dark larger

Recipe Info

Recipe Image

chezk dark larger

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 90 - US, Vienna - DE, CaraAroma - DE, Carafa II - DE, Melanoidin Malt - US, Liquid Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Munich Dunkel Partial Boil But finally schwarz.

Fermentables

44% - Pilsner - DE
2
38
1
Mash
7% - Caramel/Crystal 90 - US
0.3
35
90
Mash
10% - Vienna - DE
0.45
37
4
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Carafa II - DE
0.1
32
412
Mash
2% - Melanoidin Malt - US
0.1
37
25
Mash
33% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
40 min(s)
4.2
11.4
Hallertauer Mittelfrüh
28
Pellet
Boil
20 min(s)
4.2
7.9
Saaz
28
Pellet
Boil
5 min(s)
3.1
1.9

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chezk dark larger
Czech Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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