Saison Recipe - Summer Saison extract

Recipe Info

Recipe Image

Summer Saison extract

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Ingredients cost 4/3/2023 at ritebrew: $36.25 If necessary to substutute Styrian Goldings, use Fuggle Adapted from Grain & Grape recipe: https://byo.com/article/10-summer-extract-recipes/

This recipe was cloned from Irish Red Ale extract.

Fermentables

14% - Briess 10L Caramel Malt
1
35
10
Steep
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract
71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
14.9
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.9

Yeast

LalBrew Belle Saison Dry Yeast
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover and let cool to <80 deg.
2.
Start with 4 gallons water. Steep grains in bag as water heats to 170 deg.
3.
At 170 deg, drain grain bag into brewing pot.
4.
Remove heat; stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons.
5.
Bring to boil; start :60 timer and follow hops schedule.
6.
Add Irish Moss at :15
7.
Check temp of yeast rehydration water and add yeast if <80 deg.
8.
Chill/rack wort to primary at 70 deg. Add water as needed to achieve final volume. Pitch rehydrated yeast.
9.
Primary at 68-75 deg for 1 week.
10.
After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary.
11.
For bottle carbonation: Add 5 oz corn sugar to 1 cup water and boil for 5 min. Chill to room temp.
12.
Bottle & condition at 68-72 deg for 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison extract
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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