Saison Recipe - Summer Saison extract

{"RecipeId":107928,"RecipeTypeId":20,"OriginalRecipeId":107846,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Summer Saison extract","Description":"Ingredients cost 4/3/2023 at ritebrew: $36.25\nIf necessary to substutute Styrian Goldings, use Fuggle\n\nAdapted from Grain \u0026 Grape recipe: \nhttps://byo.com/article/10-summer-extract-recipes/","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679884954793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539,"Fg":1.01617,"Srm":4.2706027194218974,"Ibu":35.3409180124837,"BgGu":0.65567565885869494,"Abv":4.86717,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"580522","IngId":"11341","Name":"Briess 10L Caramel Malt","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"580523","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"},{"Per":"71","Amt":"5","Ppg":"42","L":"2","Use":"Extract","Id":"580524","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5148611150609","Id":"597788","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"14.9484498519407","Id":"597789","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"3.87760704548201","Id":"597790","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"160599","IngId":"8569","Name":"LalBrew Belle Saison Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105179","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181130","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover and let cool to \u003c80 deg."},{"Id":"181131","Rank":"2","Text":"Start with 4 gallons water. Steep grains in bag as water heats to 170 deg."},{"Id":"181179","Rank":"3","Text":"At 170 deg, drain grain bag into brewing pot."},{"Id":"181132","Rank":"4","Text":"Remove heat; stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181133","Rank":"5","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"181134","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"181135","Rank":"7","Text":"Check temp of yeast rehydration water and add yeast if \u003c80 deg."},{"Id":"181136","Rank":"8","Text":"Chill/rack wort to primary at 70 deg. Add water as needed to achieve final volume. Pitch rehydrated yeast."},{"Id":"181180","Rank":"9","Text":"Primary at 68-75 deg for 1 week."},{"Id":"181186","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181137","Rank":"11","Text":"For bottle carbonation: Add 5 oz corn sugar to 1 cup water and boil for 5 min. Chill to room temp."},{"Id":"181181","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 1-2 weeks."}]}