Irish Red Ale Recipe - Irish Red Ale extract

{"RecipeId":107846,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Irish Red Ale extract","Description":"Adapted from Homebrewer\u0027s Association recipe.\nhttps://www.homebrewersassociation.org/homebrew-recipe/irish-red-ale/","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679342425573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532045454545456,"Fg":1.010640909090909,"Srm":9.2871249475330142,"Ibu":27.627228667889526,"BgGu":0.51926444313846076,"Abv":5.4907090909090908,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"579468","IngId":"11341","Name":"Briess 10L Caramel Malt","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1875","Ppg":"30","L":"20","Use":"Steep","Id":"579469","IngId":"11342","Name":"Briess Extra Special Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"30","L":"20","Use":"Steep","Id":"579470","IngId":"11343","Name":"Briess Roasted Barley","CustomName":"","Rank":"6"},{"Per":"76","Amt":"6","Ppg":"42","L":"10","Use":"Extract","Id":"579471","IngId":"11344","Name":"Dry Malt Extract - Briess Golden Light","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"1","Use":"Extract","Id":"579472","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"161665","IngId":"8664","Name":"LalBrew Nottingham Ale Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105083","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"180849","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"180850","Rank":"2","Text":"Bring 3 gallons of water to 155 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"180851","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181210","Rank":"4","Text":"Stir in \u0026 fully dissolve all extract(s)."},{"Id":"180852","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"180853","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"180855","Rank":"7","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c100 deg."},{"Id":"181021","Rank":"8","Text":"Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume."},{"Id":"181211","Rank":"9","Text":"Pitch rehydrated yeast; primary at 68-70 deg for 1 week."},{"Id":"181212","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181022","Rank":"11","Text":"For bottle carbonation: Add 5 oz corn sugar to 1 cup water and boil for 5 min. Chill to room temp."},{"Id":"181213","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 1-2 weeks."}]}