Märzen Recipe - Oktoberfest partial mash 1gal
Märzen
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Oktoberfest partial mash 1gal
by Brewer 131026 on 3/23/2023
All Grain + Extract
1 Gallon(s)
1.3 Gallon(s)
30 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - DE, Tradition Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
80% - Liquid Malt Extract - Munich - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest partial mash 1gal
Märzen
-
1.00
Gallons
Liters
Batch Size
-
1.30
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.063
OG
-
1.011
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.063 FG: 1.010-1.014 / Your FG: 1.011 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 9.0 ABV: 5.8-6.3 / Your ABV: 6.7 BG:GU: 0.30-0.44 / Your BG:GU: 0.34
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