Märzen Recipe - Oktoberfest partial mash 1gal

Recipe Info

Recipe Image

Oktoberfest partial mash 1gal

by on
All Grain + Extract
1 Gallon(s)
1.3 Gallon(s)
30 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - DE, Tradition Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
20% - Vienna - DE
0.375
37
4
Mash

Hops

Tradition
0.2
Pellet
Boil
30 min(s)
6
15.6
Hallertau
0.4
Pellet
Boil
5 min(s)
4.5
6.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest partial mash 1gal
Märzen
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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