American Pale Ale Recipe - Modified Two Hearted Ale Clone

Recipe Info

Recipe Image

Modified Two Hearted Ale Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 40 - US, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Two Hearted Ale Clone.

Fermentables

93% - 2-Row - US
9.5
37
1
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
35 min(s)
9.7
20.5
Centennial
0.75
Pellet
Boil
25 min(s)
9.7
17.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Centennial
3
Pellet
DryHop
7 day(s)
9.7
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Two Hearted Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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