Irish Red Ale Recipe - Kangaroo Red Ale extract

{"RecipeId":107850,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Kangaroo Red Ale extract","Description":"Adapted from Briess recipe:\nhttps://www.brewingwithbriess.com/blog/kangaroo-red-ale/","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679360032960)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561,"Fg":1.01683,"Srm":15.832725184254429,"Ibu":29.416177319582197,"BgGu":0.52435253689094785,"Abv":5.06583,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"35","L":"20","Use":"Steep","Id":"579488","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"10","Use":"Steep","Id":"579489","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"32","L":"549","Use":"Steep","Id":"579490","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"6"},{"Per":"39","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"579491","IngId":"11339","Name":"Dry Malt Extract - Briess Pale Ale","CustomName":"","Rank":"8"},{"Per":"39","Amt":"3","Ppg":"42","L":"10","Use":"Late","Id":"579493","IngId":"11339","Name":"Dry Malt Extract - Briess Pale Ale","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.5887185442168","Id":"597406","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.82745877536535","Id":"597407","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"160499","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105087","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"180865","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"180864","Rank":"2","Text":"Bring 2.5 gallons of water to 155 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"180866","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181206","Rank":"4","Text":"Stir in \u0026 fully dissolve all extract(s)."},{"Id":"180867","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"180868","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"180870","Rank":"7","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c100 deg."},{"Id":"180871","Rank":"8","Text":"Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume."},{"Id":"181018","Rank":"9","Text":"Pitch rehydrated yeast; primary at 68-70 deg for 1 week."},{"Id":"181207","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181208","Rank":"11","Text":"For bottling: Add 5 oz corn sugar to 1 cup water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181209","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 1-2 weeks."}]}