Belgian Tripel Recipe - 2023 Belgian Style Tripel

Recipe Info

Recipe Image

2023 Belgian Style Tripel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Cloned from Belgian Style Blonde Ale

This recipe was cloned from Belgian Style Blonde Ale.

Fermentables

83% - Viking Pilsner Malt
14.5
34
2
Mash
14% - Cane Sugar - US
2.5
46
1
Late
3% - Crisp Marris Otter
0.5
36
2
Mash

Hops

Super Styrian Aurora
1.5
Pellet
Boil
60 min(s)
9.2
33.7
Super Styrian Aurora
0.25
Pellet
Boil
0 min(s)
9.2
0.0
Godiva
0.25
Pellet
Boil
0 min(s)
7.1
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Belgian Style Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 271 per 12oz Calories
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