Kölsch Recipe - JZ Fruh Kolsch

Recipe Info

Recipe Image

JZ Fruh Kolsch

by on
All Grain
20 Liter(s)
22.5 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Tettnang Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Kolsch BCS - JZ FRUH.

Fermentables

4% - Vienna - DE
0.2
37
4
Mash
96% - Pilsner - DE
4.3
38
1
Mash

Hops

Tettnang
8.5
Pellet
Boil
60 min(s)
4.5
5.0
Columbus
7
Pellet
Boil
60 min(s)
15
13.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 65 C for 90 minutes
2.
Ferment @ 16 C until conversion stops
3.
Lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JZ Fruh Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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