Kölsch Recipe - Kolsch BCS - JZ FRUH
Kölsch
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Kolsch BCS - JZ FRUH
by Brewer 125967 on 11/3/2021
All Grain + Extract
56 Liter(s)
32 Liter(s)
30 min
60%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Vienna - DE, Munich - Light 10L - US, Carapils - DE, Magnum Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
35% - Dry Malt Extract - Light - US
0% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kolsch BCS - JZ FRUH
Kölsch
-
56.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.010
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
5.7° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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