Kölsch Recipe - Kolsch BCS - JZ FRUH

Recipe Info

Recipe Image

Kolsch BCS - JZ FRUH

by on
All Grain + Extract
56 Liter(s)
32 Liter(s)
30 min
60%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Vienna - DE, Munich - Light 10L - US, Carapils - DE, Magnum Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Pilsner - US
7.5
34
2
Mash
35% - Dry Malt Extract - Light - US
4
44
8
Extract
0% - Vienna - DE
0
37
4
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
0% - Carapils - DE
0
33
2
Mash

Hops

Magnum
50
Pellet
Boil
30 min(s)
12
21.1
Tettnang
50
Pellet
Boil
10 min(s)
4.5
3.7
Tettnang
50
Pellet
Boil
5 min(s)
4.5
2.1
Tettnang
100
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 65 graus
2.
Fermenta a 16 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch BCS - JZ FRUH
Kölsch
  • 56.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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