Best Bitter Recipe - Hop Factor wolf best bitter

Recipe Info

Recipe Image

Hop Factor wolf best bitter

by on
All Grain
23.5 Liter(s)
25.6 Liter(s)
90 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Rolled Oats, Roasted Barley - UK, First Gold (UK) Hops, Hersbrucker Hops, styrian fox Hops, Styrian wolf Hops, Styrian Goldings Hops, cml cal common Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Crystal 40L - CA
0.45
34
40
Mash
6% - Rolled Oats
0.25
33
2
Mash
6% - Rolled Oats
0.25
33
2
Mash
1% - Roasted Barley - UK
0.06
29
550
Mash

Hops

First Gold (UK)
20
Leaf
Boil
60 min(s)
6
12.2
Hersbrucker
10
Pellet
Boil
45 min(s)
14.5
14.9
styrian fox
10
Pellet
Boil
20 min(s)
5
3.4
Styrian wolf
15
Pellet
Boil
15 min(s)
10
8.3
Styrian Goldings
10
Pellet
DryHop
2 day(s)
5.3
0.0

Yeast

cml cal common
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Factor wolf best bitter
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 25.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.7° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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