International Pale Lager Recipe - Citra Bomb Lager

Recipe Info

Recipe Image

Citra Bomb Lager

by on
All Grain
17.5 Gallon(s)
18.5 Gallon(s)
60 min
91%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

43% - Vienna - US
10
36
4
Mash
57% - 2-Row - US
13.5
37
1
Mash

Hops

Citra
1
Pellet
Boil
40 min(s)
12
12.0
Citra
1.25
Pellet
Boil
20 min(s)
12
10.3
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager S-23
78%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Bomb Lager
International Pale Lager
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 91% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 3.2
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.50

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