Weissbier Recipe - Ouskethea
Weissbier
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Ouskethea
by GardenBrewMan 3/17/2023
Recipe Type: All Grain
Batch Size: 21.5 Liter(s)
Boil Size: 16.9999 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Flaked Oats - US, ALT Hop Hops, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, lactose, th?s.
Soda Pop .
4% - Munich - Light 10L - US
name
Fermentis Safale K-97
name
Wyeast French Saison 3711
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.50
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
16.1 IBU (tinseth)
Bitterness
0.38
BG:GU
2.9 ° SRM
Color
74%
Efficiency
4.4 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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