Polar Plunge Cold IPA Recipe

Recipe Info

Recipe Image

Polar Plunge Cold IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Columbus Hops, Amarillo Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Floor-Malted Bohemian Pilsner - DE
11
38
1
Mash
27% - Flaked Rice - US
4
32
1
Mash

Hops

Columbus
0.4522
Pellet
Boil
60 min(s)
15
20.9
Amarillo
1
Pellet
Boil
5 min(s)
9
5.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.8
Amarillo
1.25
Pellet
Boil
0 min(s)
9
0.0
Mosaic
1.25
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 153 for 60 mins
Decoction
153
60 min

Special Instructions

1.
Dry hop Amarillo and Mosaic 2 oz when fermentation done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polar Plunge Cold IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.0° SRM Color
  • 63% Efficiency
  • 6.7% ABV Alcohol
  • 209 per 12oz Calories
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