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Roggenbier Recipe - Dirty Old Town Farmhouse Ale

Recipe Info

Recipe Image

Dirty Old Town Farmhouse Ale

by Opus123 on 3/17/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Oat Malt - UK, Carapils - DE, Pale Chocolate - UK, Wheat Malt - DE, Rye - DE, Jarrylo Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Juniper berries or boughs, Licorice.

Fermentables

46% - Pilsner - DE

lbkg 1.25

ppg 38

L 1

use Mash

9% - Smoked Malt - DE

lbkg 0.25

ppg 37

L 3

use Mash

9% - Oat Malt - UK

lbkg 0.25

ppg 28

L 2

use Mash

14% - Carapils - DE

lbkg 0.38

ppg 33

L 2

use Mash

7% - Pale Chocolate - UK

lbkg 0.2

ppg 32

L 200

use Mash

7% - Wheat Malt - DE

lbkg 0.2

ppg 37

L 2

use Mash

7% - Rye - DE

lbkg 0.2

ppg 38

L 3

use Mash

2.73 lb kg total fermentables

Hops

Jarrylo

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 33

IBU 18.0

Hallertau

oz g 10

type Pellet

usage Boil

time 45 min(s)

AA 4.5

IBU 9.1

15 oz g total hops

IBU Formula:

Yeast

name Wyeast Kölsch 2565

attenuation 75%

Other Stuff

Juniper berries or boughs

amount 7

unit g

usage Mash

Licorice

amount 10

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes

2.

Add 1.25 q water at 212 degrees - hold at 163F for 20 minutes

3.

Add 1.8 q water at 212 degrees - hold at 172 for 20 minutes

4.

Add juniper berries. Rest 10 minutes.

5.

Sparge with 3.5 gallons at 170F

6.

Boil 60 minutes

7.

Add Hallertau hops at 30 minutes of boil

8.

Add Jarrylo hops at 45 minutes of boil

9.

Add licorice root at 45 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Old Town Farmhouse Ale

Roggenbier

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
27.0 IBU (tinseth) Bitterness
0.49 BG:GU
16.8° SRM Color
75% Efficiency
5.4% ABV Alcohol
186 per 12oz Calories

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