Best Bitter Recipe - Five Points of Progress

Recipe Info

Recipe Image

Five Points of Progress

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
Progress hops version of five points best. Bittered with admiral. Won't be an exact clone but wanted to highlight the progress hops. May sub half of the amber for imperial malt.

This recipe was cloned from Five Points Best Bitter.

Fermentables

88% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Crystal 45L (UK)
0.1
34
45
Mash
4% - Amber - UK
0.2
32
27
Mash
2% - Crystal 90L - UK
0.1
33
90
Mash

Hops

Admiral
18
Pellet
Boil
60 min(s)
14.9
30.0
Progress
25
Pellet
Boil
15 min(s)
5.5
7.6
Progress
75
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Five Points of Progress
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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