Belgian Dark Strong Ale Recipe - St. Rizzo's Abbey Ale 2.2
Belgian Dark Strong Ale
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St. Rizzo's Abbey Ale 2.2
by Rizero on 3/10/2023
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
74%
#138
This recipe was cloned from St. Rizzo's Abbey Ale 2.1.
4% - Belgian Aromatic - BE
12% - Belgian Amber Candi Syrup - BE
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/16/2024 by Rizero
Notes:
This came out great. Hit the Belgian flavors I was wanting.
St. Rizzo's Abbey Ale 2.2
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.013
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
21.8° SRM
Color
-
74%
Efficiency
-
9.6% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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