Saison Recipe - Fukuiraptor Farmhouse Ale

Recipe Info

Recipe Image

Fukuiraptor Farmhouse Ale

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich Light - CA, Vienna - US, CaraVienna - BE, Pilsner - BE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Irish Moss.

Fermentables

59% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
27% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
5% - Munich Light - CA
0.5
34
10
Steep
2% - Vienna - US
0.25
36
4
Steep
5% - CaraVienna - BE
0.5
34
22
Steep
2% - Pilsner - BE
0.25
36
2
Steep

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.7
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.2
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
4.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
1
oz
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 degrees for 30 minutes
2.
Add DME and 3.3 lbs of LME for 60 minute boil
3.
Add 1 oz of Styrian with 60 minutes remaining in boil
4.
Add .5 oz each of Styrian and Saaz with 20 minutes remaining in boil
5.
Add 3.3 lbs. of LME with 10 minutes remaining in boil
6.
Add .5 oz each of Styrian and Saaz with 5 minutes remaining in boil
7.
Add Corriander with 5 minutes remaining in boil
8.
Add Irish Moss with 5 minutes remaining in boil
9.
Bottle with 5 oz of sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fukuiraptor Farmhouse Ale
Saison
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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