Saison Recipe - Fukuiraptor Farmhouse Ale

Recipe Info

Recipe Image

Fukuiraptor Farmhouse Ale

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich Light - CA, Vienna - US, CaraVienna - BE, Pilsner - BE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
59% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
27% 3 Dry Malt Extract - Extra Light - US 44
Extract
5% 0.5 Munich Light - CA 34
10°
Steep
2% 0.25 Vienna - US 36
Steep
5% 0.5 CaraVienna - BE 34
22°
Steep
2% 0.25 Pilsner - BE 36
Steep
11.1 lb

Hops

oz variety type usage time AA   IBU  
1 Styrian Goldings Pellet Boil 60 minutes 5.3 14.7
0.5 Saaz Pellet Boil 20 minutes 3.8 3.2
0.5 Styrian Goldings Pellet Boil 20 minutes 5.3 4.4
0.5 Saaz Pellet Boil 5 minutes 3.8 1.0
0.5 Styrian Goldings Pellet Boil 5 minutes 5.3 1.5
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Styrian Goldings Pellet 5.3
1.0 Saaz Pellet 3.8
3 oz  

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
1 oz Coriander Flame Out
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 150 degrees for 30 minutes
  2. Add DME and 3.3 lbs of LME for 60 minute boil
  3. Add 1 oz of Styrian with 60 minutes remaining in boil
  4. Add .5 oz each of Styrian and Saaz with 20 minutes remaining in boil
  5. Add 3.3 lbs. of LME with 10 minutes remaining in boil
  6. Add .5 oz each of Styrian and Saaz with 5 minutes remaining in boil
  7. Add Corriander with 5 minutes remaining in boil
  8. Add Irish Moss with 5 minutes remaining in boil
  9. Bottle with 5 oz of sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fukuiraptor Farmhouse Ale
Saison
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.065
1.012
5.5° SRM
75%
24.8 IBU (tinseth)
0.38
6.8% ABV
218 per 12oz
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