Specialty IPA - Belgian IPA Recipe - ipa

Recipe Info

Recipe Image

ipa

by on
All Grain
30 Liter(s)
28 Liter(s)
40 min
76%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Red Wheat - US, Biscuit Malt - BE, Mosaic Hops, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
7.5
38
3
Mash
2% - Maris Otter Pale - UK
0.155
38
3
Mash
10% - Red Wheat - US
0.9
38
2
Mash
3% - Biscuit Malt - BE
0.31
36
23
Mash

Hops

Mosaic
25
Pellet
Boil
20 min(s)
12.7
13.5
Perle
110
Pellet
Boil
15 min(s)
8.3
31.7
Cascade
40
Pellet
Boil
30 min(s)
5.8
12.5
Mosaic
200
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa
Specialty IPA - Belgian IPA
  • 30.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.7° SRM Color
  • 76% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.018
IBU 0
120
IBU: 50-100 / Your IBU: 58
SRM 0
40
SRM: 5-15 / Your SRM: 6.7
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.81

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