American Pale Ale Recipe - Buxton Bullet Pale Ale

{"RecipeId":107653,"RecipeTypeId":10,"OriginalRecipeId":102516,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Buxton Bullet Pale Ale","Description":"First made 6th March 2023 using 23 lts of Buxton Spring water collected on the morning of brewing.","ImageUrlRoot":"/img/r/d7/d7a613e3-1578-48d3-b153-7fe706d5d946","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":30,"BoilTime":60,"Efficiency":0.81,"DateCreated":"\/Date(1678108240193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529314650402339,"Fg":1.0132328662600585,"Srm":6.4414249548805289,"Ibu":31.363756429292952,"BgGu":0.59253520388020486,"Abv":5.1211192426426395,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"578404","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.7","Ppg":"38","L":"2","Use":"Mash","Id":"578519","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.4","Ppg":"34","L":"27","Use":"Mash","Id":"578520","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"578521","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"578522","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.5","Ibu":"26.865360971283","Id":"596350","IngId":"123","Name":"Green Bullet","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"4.49839545801","Id":"596337","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"160210","IngId":"8523","Name":"Lallemand Verdant IPA","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"104908","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"104928","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"180488","Rank":"1","Text":"16.5 lts Buxton spring water for mash. 1 hr at 65C"},{"Id":"180489","Rank":"2","Text":"Then to 70C for 10 mins mash-out. Then up to 77C for sparging"},{"Id":"180490","Rank":"3","Text":"Sparge with 15lts water (Spring water plus 6 lts tap water). Boil. First hops in at 60 mins"},{"Id":"180491","Rank":"4","Text":"Second hops in for 10mins. Half Protofloc tab added for 10 mins too"},{"Id":"180492","Rank":"5","Text":"23 lts collected - Yeast added at 19C \u0027Pure Brew\u0027 added at the same time. SG 1.050"},{"Id":"180493","Rank":"6","Text":"Fermenting well at 20C 20 hrs later. After a week down to 12C for finish."},{"Id":"180494","Rank":"7","Text":"21st March, 15 days after brewing - Racked off yeast SG1.012"},{"Id":"180495","Rank":"8","Text":"Bottled on 15th April with Carbination Drops."}]}