International Pale Lager Recipe - The Jabroni

Recipe Info

Recipe Image

The Jabroni

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Crystal 15L - UK, Acidulated Malt - DE , Magnum Hops, Saaz Hops, NOVA Lager Homebrew Yeast.

This recipe was cloned from Peroni for Her Jabroni.

Fermentables

77% - Bohemian Pilsner - DE
7.2
38
2
Mash
16% - Flaked Corn - US
1.5
37
1
Mash
5% - Crystal 15L - UK
0.5
34
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
16.4
Saaz
2
Pellet
Boil
5 min(s)
3.8
5.4

Yeast

NOVA Lager
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Min Boil
2.
Add Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Jabroni
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.002 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 150 per 12oz Calories
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