International Pale Lager Recipe - The Jabroni
International Pale Lager
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The Jabroni
by KJUrbanWinery 2/28/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Crystal 15L - UK, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, NOVA Lager Homebrew Yeast.
Peroni for Her Jabroni .
77% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Add Amylo at fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Jabroni
International Pale Lager
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.002
FG
21.8 IBU (tinseth)
Bitterness
0.47
BG:GU
4.4 ° SRM
Color
73%
Efficiency
5.7 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.002 IBU: 18-25 / Your IBU: 22 ABV: 4.6-6 / Your ABV: 5.7 BG:GU: 0.36-0.60 / Your BG:GU: 0.47
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