Litehouse Watermelon Wheat Recipe

Recipe Info

Recipe Image

Litehouse Watermelon Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Carapils - Dextrine Malt - US, White Wheat - US, Willamette Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - White Wheat - US
0.5
40
2
Mash

Hops

Willamette
1
Pellet
Boil
20 min(s)
5
11.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Litehouse Watermelon Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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