Fruited sour 10G extract Recipe
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Fruited sour 10G extract
by DLogue5050 on 2/26/2023
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Flaked Oats - US, Dry Malt Extract - Wheat - US, Coconut Milk Power, Table Sugar - Sucrose - US, Fruit, Tettnang Hops, OYL-004 WEST COAST ALE I Homebrew Yeast, Fruit???.
48% - Dry Malt Extract - Wheat - US
10% - Table Sugar - Sucrose - US
OYL-004 WEST COAST ALE I
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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