Berliner Weisse Recipe - Sour Dreamsicle Ale 3.0

{"RecipeId":107553,"RecipeTypeId":10,"OriginalRecipeId":103555,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Sour Dreamsicle Ale 3.0","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1677345305900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467028333333333,"Fg":1.0116757083333334,"Srm":5.610604675420972,"Ibu":6.525328061423191,"BgGu":0.13972017532319317,"Abv":4.518499125,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"578005","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"578006","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.05","Ppg":"28","L":"500","Use":"Mash","Id":"578008","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"578007","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"6.52532806142319","Id":"596080","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"160113","IngId":"8153","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104870","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.75","Unit":"lb","Use":"Boil","Id":"104871","IngId":"4650","Name":"Lactose","CustomName":"","Rank":"4"},{"Amt":"7.5","Unit":"tsp","Use":"Bottle","Id":"104872","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"6"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"104873","IngId":"15184","Name":"Tangerine Flavor extract","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"180454","Rank":"1","Text":"Mash at 150F for 60 mins"},{"Id":"180455","Rank":"2","Text":"Boil for 60 mins; cool to 66F and pitch yeast"},{"Id":"180456","Rank":"3","Text":"Add 0.75 lbs lactose with 10 mins remaining in boil"},{"Id":"180457","Rank":"4","Text":"Ferment at 75F for 2 weeks"},{"Id":"180458","Rank":"5","Text":"After FG steady, cold-crash at 33F, then keg and enjoy"},{"Id":"180459","Rank":"6","Text":"At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required"},{"Id":"180460","Rank":"7","Text":"At kegging, add vanilla extract and tangerine flavoring"}]}