Belgian Tripel Recipe - XXX 2-2-22 530gen4

Recipe Info

Recipe Image

XXX 2-2-22 530gen4

by on
All Grain
210 Gallon(s)
240 Gallon(s)
75 min
74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Golden Naked Oats - UK, Acidulated Malt - DE , Soft Candi Sugar - Blond - US, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from XXX 11-9-22 530gen1.

Fermentables

80% - Pilsner - DE
495
38
1
Mash
4% - Biscuit Malt - BE
27.5
36
23
Mash
4% - Golden Naked Oats - UK
27.5
33
10
Mash
2% - Acidulated Malt - DE
10
27
3
Mash
9% - Soft Candi Sugar - Blond - US
55
38
5
Late

Hops

Sterling
32
Pellet
Boil
75 min(s)
7.5
18.4

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXX 2-2-22 530gen4
Belgian Tripel
  • 210.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.010 FG
  • 18.4 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 6.3° SRM Color
  • 74% Efficiency
  • 9.5% ABV Alcohol
  • 285 per 12oz Calories
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