Belgian Tripel Recipe - XXX 2-2-22 530gen4
Belgian Tripel
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XXX 2-2-22 530gen4
by theBrewhouse 2/23/2023
Recipe Type: All Grain
Batch Size: 210 Gallon(s)
Boil Size: 240 Gallon(s)
Boil Time: 75 min
Efficiency: 74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Golden Naked Oats - UK, Acidulated Malt - DE
, Soft Candi Sugar - Blond - US, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
XXX 11-9-22 530gen1 .
4% - Golden Naked Oats - UK
2% - Acidulated Malt - DE
9% - Soft Candi Sugar - Blond - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
XXX 2-2-22 530gen4
Belgian Tripel
210.00
Gallons
Liters
Batch Size
240.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.084
OG
1.010
FG
18.4 IBU (brewgr)
Bitterness
0.22
BG:GU
6.3 ° SRM
Color
74%
Efficiency
9.5 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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